Our Vacuum bags are imported exclusively from Italy.
Fresh bags are made of a two-ply lamination consisting of Cast Nylon and Linear Low Density Polyethylene, to provide:
> No gas transmissions
> Low water vapor permeability
> Great puncture resistance
> Excellent protection
This preserves the freshness of the product, while extending the shelf life by reducing moisture loss and also protecting against potential freezer burn.
All Bags meet FDA and European specification for food contact.
We also supply Vacuum COOKING BAGS for Sous Vide style cooking and other specialty bags called Sac-cotto imported exclusively from ITALY.
Fresh Bags work perfectly with our Vacuum Packaging Machine Range that is also imported exclusively from ITALY.